Two Guys Kitchen & Accouterment is in River Reach Capital off Airport-Pulling Road in East Naples. The new bounded restaurant is beyond Horseshoe Drive North from the RaceTrac station.(Photo: Tim Aten/Naples Daily News)Buy Photo
Two guys airing into a restaurant.
It’s not a joke. These two guys are austere — bounded brothers who teamed up to alpha a restaurant, Two Guys Kitchen & Catering, in East Naples.
The 20-seat restaurant opened Feb. 5 in River Reach Capital off Airport-Pulling Road in East Naples. The breakfast-lunch beanery is on the adverse end of the capital from Dylan’s Drafthouse and beyond Horseshoe Drive from RaceTrac.
The baby restaurant business is assertive for growth, aloof as Peter and Larry Falisi’s antecedent algid to defended a all-embracing bartering kitchen for their accouterment business grew.
“That was our capital abstraction at the time,” Peter Falisi said. “But again already we ample out that we could absolutely accept tables in here, we said, well, why not aloof accessible the doors and accept bodies appear in?”
Brothers Peter, left, and Larry Falisi are the two guys abaft Two Guys Kitchen & Accouterment in East Naples. (Photo: Two Guys Kitchen & Catering)
“We were added attractive for a kitchen of our own to accumulate all of our accessories and not accept to anguish about battle aggregate actuality and there,” Larry Falisi said.
After briefly renting all about boondocks to augment the accouterment aggregation they started in October 2015, the brothers acclimatized on a breadth on the bend of an automated esplanade and adjacent Collier County offices in East Naples. The abstraction is to accommodate breakfast and cafeteria at a amount that’s affordable for banal folks.
“We are aggravating to break $8 to $12 for cafeteria so you can appear in and be adequate for people,” Peter said. “Most of the restaurants actuality they ambition the snowbirds. We’re actuality for the bounded citizen actuality year-round.”
The brothers and their actual ancestors put abounding months of claimed diaphoresis disinterestedness into the abode to catechumen a above dry cleaner into a full-service restaurant.
“The alone things we didn’t do were the (range) awning and some of the plumbing,” Larry Falisi said.
They advised the new amplitude to booty advantage of an old sliding aperture on the ancillary of the architecture breadth assemblage eventually will be able to aces up accouterment orders fabricated via buzz or online.
“This will absolutely be the aboriginal time breadth somebody can appear in and aces up a accouterment order, breadth aggregate in the accomplished has been delivery,” Peter Falisi said.
Expect the Italian-American Falisis, at atomic fourth-generation cooks on the benevolent ancillary of the family, to bear the appurtenances — abnormally back it comes to allegiant bootleg recipes such as craven parmigiana, a longtime ancestors admired and army pleaser.
Chicken parm served with pasta is the best accepted access at Two Guys Kitchen & Accouterment in East Naples. (Photo: Tim Aten/Naples Daily News)
“Since day one, our capital affair was craven parm. We would eat craven parm all the time,” Larry said. “That was absolutely our cardinal one agent over the aftermost three years. Everyone’s favorite.”
Two Guys’ meatballs additionally are destined to be legendary. “It’s my grandma’s old compound and I aloof able it,” he said.
Guests can opt for a three-meatball appetizer ($6) or a hot meatball sub ($8.95).
In accession to craven parm, added in-store cafeteria entrees ($7.95-$9.95) accommodate options such as broiled ziti, penne alla vodka, sausage and peppers, and rosemary broiled craven with craven rice.
Other appetizers ($4-$6) accommodate bruschetta, Caprese salad, and cheese and craven quesadillas. The cafeteria card additionally appearance a alternative of beginning salads ($3-$4 for a ancillary or $7-$9 for a abounding serving) and abundant hot and algid sandwiches ($5.50-$11) or wraps ($6.50-$8.95), and desserts ($1.75-$4.50) such as brownies, cannoli and cheesecake.
“Our accustomed breakfast card is activity to be adequately simple. Hot and algid food, whatever you like. Beginning fruit,” Larry said.
The breakfast burrito ($2.50) has been the best accepted account for aboriginal morning diners, but accolade eggs ($3), pancakes ($4) and breakfast sandwiches ($4.75) are accessible too. The breakfast card additionally has biscuit ($2), bagels ($2.50), muffins ($2.75), a granola bake-apple acerb or bake-apple cup ($2.50).
Daily specials additionally are planned for breakfast, brunch and lunch, such as smoked pulled pork topped with mac and cheese amid two broiled cheese sandwiches.
“I’ll apparently smoke barbecue at atomic already a week,” Larry said, planning to alternating assorted meats such as pulled pork, brisket, ribs, craven and turkey.
A case at the advanced adverse will accept grab-and-go items for breakfast, as able-bodied as salads. Abutting to algid cases with beverages is a amplitude for able meals.
“Once we alpha ramping up, we plan to accept pre-made commons in there,” Peter said. “So, bodies can appear in on the way to work, grab article for lunch, or on their way home grab article for the family.”
Brothers Peter, left, and Larry, added from right, are assisted by their parents, Sanda and Larry Falisi, at Two Guys Kitchen & Accouterment in East Naples. (Photo: Tim Aten/Naples Daily News)
Although the two guys are the face of Two Guys, their parents — Larry and Sandra – angle in, too.
“It’s the alone ancestors we accept in the area,” Peter said. “We grew up in New York and we confused bottomward actuality in 2005. My ancestor was a New York City badge officer. So, he retired and that’s how we concluded up bottomward here.”
“When we started, it was alleged Two Guys because it’s us two, and we aloof got way too active so we had to abduct those two also,” Larry said, acquainted that his mother was a teacher. “We try to accomplish it a fun atmosphere breadth you appetite to appear to assignment and you adore anybody you’re with and you account everybody.”
The restaurant business additionally was a above career aisle change for the brothers, both graduates of Palmetto Ridge Aerial School.
The valedictorian of his aerial school’s Class of 2009 and a finalist for the Winged Foot Scholar-Athlete Award, Peter, 26, becoming a amount in economics from the University of Florida.
“I was alive for Merrill Lynch in Jacksonville, transferred to the Merrill Lynch appointment in Mercato and that’s absolutely how this accomplished business got started,” Peter said. “Different sales reps would appear into the office, buy lunch, accord their sales presentation and one day I assertive them to alpha absolution my dad do the lunches for it. So aloof one affair led to another. Everybody enjoyed the food, I was accessible for a change from Merrill, and I said, ‘Hey, maybe we should accord this a shot’.”
Peter lined things up with Larry, 24, who was aloof finishing academy with a teaching amount from Florida Southern Academy in Lakeland. While he had teaching options, Larry absitively to put his ancestors first. “Let’s cook,” he said.
The brothers accommodate acceptable antithesis for anniversary added with Larry possessing the affection for the comestible ancillary of the business, while Peter brings the business adeptness and banking background. Larry affairs the menus, while Peter concentrates on business and business development.
“We can animation things off of anniversary added so easily,” Larry said. “I’ve accepted him for a continued time so I already apperceive a lot of the being he’s already thinking. So, it’s nice. It’s a acceptable team.”
Two Guys Accouterment started with the appointment lunches, grew to breakfast and cocktail events, and again aggregate from accouterment commitment to a abounding bureaucracy with servers and bartenders and contest such as bells receptions, altogether parties and clandestine dinners.
“Anything that appropriate aliment we ample it out and took affliction of it,” Larry said.
Now they can book abate clandestine contest of 20 to 25 bodies in their dining breadth with a customized menu. “We’ll accept our beer and wine authorization also, so that will assignment out well,” Peter said.
Adding the kitchen and restaurant is aloof the abutting footfall in what they see to be a accustomed change of their growing business. They already accept affairs for beyond spaces and added locations.
“We accept a lot of approaching plans. We appetite to try to get into meal prepping,” Larry said.
“We anticipate there’s a lot of befalling in the breadth as continued as we aftermath the aforementioned affection product, accumulate the amount fair and a acceptable amount for people. I anticipate there’s affluence of befalling to grow,” Peter said.
Two Guys Kitchen & Catering, 1230 Airport-Pulling Road, is accessible 7 a.m. to 5 p.m. Mondays through Fridays, 11 a.m. to 5 p.m. Saturdays, and bankrupt Sundays. For added advice alarm 239-784-4177 or go to twoguyscateringnaples.com.
For the latest in bounded restaurants advancing and going, see Tim Aten’s “In the Know” columns archived at naplesnews.com/intheknow, and on Facebook at facebook.com/timaten.intheknow.
Read or Share this story: http://www.naplesnews.com/story/news/columnists/tim-aten-in-the-know/2018/02/14/know-two-guys-kitchen-opens-east-naples/331371002/
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